I find myself most days cooking a lot. Once at my grandma’s house for her and then again at home for me and my man.  Since it was cold here yesterday I made a simple cheddar cheese broccoli soup and finished the meal with this great quick bread.

My cheese taste testers.

All the dry ingredients + cheese

Voila!

I found a similar recipe on Pinterest, but decided to tweak it in a few areas to better suit what I thought would be tastier:

• 3 C flour
• 1 1/2 C Cheddar Cheese
• 4 1/2 tsp Baking Powder
• 3 tsp Garlic Powder
• 2 tsp Pasta Salad Seasoning
• 1/4 C Sugar
• 1 1/2 C Milk
• 1/4 C Vegetable Oil
• 1 Egg

Mix. Bake at 350F for 55-60 minutes.

Turned out great! Pretty dense, but perfect with soup.  My grandma even wanted it again for breakfast with eggs and butter! Winner.