Raw Vegan Carrot Cake Bars July 14, 2014July 14, 2014 ~ ghostfaceknitter I like to individually wrap my bars in parchment paper and keep them in the freezer. Then I take them everywhere with me to avoid ‘hanger’ and for some energy on the go! xxx GFK Share this:EmailLinkedInPinterestTwitterFacebookTumblrLike this:Like Loading...
As soon as I have a food processor these are on my to make list!
yummm