I titled this fitness journey 2.0 but let’s be honest, it’s like on update 14.4. When we moved back to Denver, I just got out of habit with fitness and wellness. I stopped going to acupuncture, I stopped riding everyday, I stopped a lot of healthy habits.  And you know what? I’m not mad about it.  It was an incredibly stressful year when we moved back and working out wasn’t a consistent priority.  I did HIIT workouts, Betty Rocker, ran and biked some, but after a while I would stop due to weather, health, or just because Law & Order was on.

So here we are 2017, for the last 4 months I have been consistent and the results are insane and am highly motivating. In November, I joined the rec center that is literally a 5 minute walk from our house and started riding.  Then in December I started a program from Massy Arias.  I did it again in January and now in Feb am getting into some new workouts at Crossfit! I ride the spin bike probably 2/3 times a week to prep for my ride in September with the Tour de Cure.

I also have been meal prepping my but off – here is my typical day:

Breakfast: 1.5 Cups Eggs Whites, 2 C Sweet Potatoes 4oz ground turkey

AM Snack: 1/4 C Cashews – Apple

Lunch: 6oz Ground turkey/1 C Broccoli/ 1 C Potatoes

PM Snack: Beef Jerky/Apple/LaraBar

Post workout: Vega Performance Protein

Dinner: 5oz Ground Turkey/Unlimited Salad

PM Snack: nuts/salad/almond milk latte

Plus you can see from my last post The Nausea – I got rid of hormones that derail my day and weeks. No more bloating, cravings, and emotions telling me to sabotage my success.

Here are my before and afters.

Starting Feb 20th, I’m doing Whole 30 again.  Just as a reset, you’ll notice the menu above is paleo – but I have been sneaking processed food here and there – like that red velvet cake Rob insisted we make for V-day.  But again, I’m not sweating it (well literally I am lol).  It’s funny though a few days of frosting and I was craving it again, so time to nip it in the bud! 😉

I’ll update as I Whole 30 it up!