get it in gear

wow. Well I guess with labor day this weekend, the summer is officially over. I, for one, had the best summer of my life. I learned so much about myself, conquered some really big personal mind-blocks, and did a bunch of cool shit. Plus I let go entirely of the control I felt I had on my life and in doing so was surprised to find what I’d hoped and dreamed for all along.

I’m a fan of lists so I guess I’ll just do a little list of the things I experienced this wonderful wonderful summer.

1. Rode 1000 + miles on my bike – yep from memorial day to labor day. I hit the 1k. SO RAD.

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2. Learned to brew my own Kombucha, make my own Kale chips, and can my own shelf stable foods.

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3. Celebrated 1 year sober.

4. Joined Title Boxing.

5. Ran the majority of days during lunch – with awe inspiring views.

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6. Let go of bad self-esteem and closed the door on relationships that make me feel badly.

7. Opened an Etsy Store! Weeeee!

custom cake

8. Got tattooed.

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9. Did the Whole30 Challenge with Lois.

10. Embarked on a new adventure with lots of motorcycles, antiques, and laughs.

It was a damn good summer. Now that it's over I need to focus and get it in gear for a productive and great Fall. That means, tightening up the budget, dedicating myself to 3 days of boxing a week, focusing at work and hustling for a promotion hopefully, and giving GFK + the etsy store my undivided attention.

lesssss dooooo this.

xxx
GFK

Ghostfaceknitter Etsy Shop COMING SOON!

I have been quite the crafting fool lately. I have had several custom orders from people through Instagram and now with that momentum I have decided to open an Etsy store as Ghostfaceknitter!

Huzzah! I’m guesstimating in the next two/three weeks I will go live with that store – and you all will be in the know when I do – have the confirmed timeline. Let’s take a look at some of the items I’ve been stock piling, custom making for you lovely lovely GFK supporters.

red velvet cake
“Mind you drink the cat is an asshole”
geisha cat toy.
geisha baby plush.

orange dreamsicle cake
toddler pocket Star Wars bib.

What do you think? I’m think about cowls, sunglasses cases, different skirts/shirts/dresses, and of course more cakes! 🙂

toodles
xxx
GFK

Favorite Recipe

My favorite recipe isn’t just a one trick pony – it’s an infinity trickery pony wizard recipe. Martha Stewart’s basic pie crust recipe is the end all of amazing pie crust recipes. I can tell you I have made dozens of pies with this (big/small/open/closed) and have always had everyone say it was the best crust ever. Plus if you work the dough a little more it’ll make it flakier. mmmmmm flakey pie crust……..

Here are some terrible photos of mini-pies I made with this recipe. I don’t know where all my other glorious pie photos have gone. Bummer. Photo fail.

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Martha’s Favorite Pie Crust
1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling dough
1/2 teaspoon salt
1/2 teaspoon sugar
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
2 tablespoons ice water, plus 2 more, if needed

Step 1
In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.

Step 2
Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.

Step 3
Turn dough out onto a work surface; form dough into a 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.

Step 4
Before baking, unwrap dough; place on a large piece of floured waxed paper. Roll dough to a 14-inch round. Using paper, lift and wrap dough around rolling pin (discarding paper); carefully unroll over a 9-inch pie plate. Gently fit into bottom and up sides of plate.

Step 5
Trim overhang to 1 inch; fold overhang under itself. Pinch between thumb and forefinger to make a uniform edge around the rim. Crimp edge; refrigerate until chilled, about 1 hour.

I’ll just say that I love Martha. She is the god I worship most often. This crust is perfect for just about any pie/tart whether sweet or savory. The food processor does awesome, but if you don’t have one, a pie crust ‘masher’ will do the job.

Just look at this wizard. She’s amazing.

xxxx
GFK