Well, I sure did not mean to take a week long break from GFK. However, I was incredibly busy and distracted. First, my mom came into town over the weekend and we had a blast! Walking, hanging, watching Roku, crafting, shopping, and of course eating. Second, work has been kicking my butt. I start a new assignment and to say that I’m taking to it like a fish to water would be a lie. I’m struggling. I know things get better with practice and time, but it’s difficult at the moment. I’m mentally really tired. I haven’t been able to craft as much lately simply because my brain is overloaded. Third, GMAT prep is just crap. Wow the positive vibes are radiating out of me here – but – spending 15+ hours a week on something and seeing no improvement is just shitty. There I said it. I stand by my claim that I’ll pray to God I’ll pull a great score out of my ass on test day, but realistically it looks like I’ll need a formal ($$$$) class this fall. Le sigh.
Things getting me through the weather, life, work, and stress of May 2014: Long walks during lunch, epic BBQ sessions at my house at night, Yoga – handstands, Runs/Gym time, Candy/Sweets/Chocolate, T-we Tea, Roku 3, and the ugly tribe.
On part of my lunch break I walked up to Bloomingdales Home for some espresso pods. I recently found the joy of owning a Nespresso machine and I am IN LOVE with it. Here are some photos from my lunchtime ‘Nespresso errand” in Downtown Chicago.
Sur La Table has the espresso pods for these machines too so if you’d like to check it out and do not have a Nespresso Boutique in your city head there!
Also today I learned how to make a ‘Burnt Marshmellow’ Cappuccino curteousy of Walter at the N.B.
One pod Vanilio
One pod Ciocattino
Your choice of Dairy lightly foamed
Sugar/Stevia to taste
Still are not convinced – Once you buy one of these machines your life turns into this:
I’ve coined myself and the N.B. associates as the Bloomingdales Coffee Murder Crew – it hasn’t caught on yet…. YET.